Quick Turkey Chili

• 1 lb ground turkey
• 2 (15 ounce) cans white beans
• 1 (10 ounce) can Rotel Tomatoes
• 12 large yellow onion
• 2 tablespoons olive oil
• 3 garlic cloves
• 2 chicken bouillon cubes
• 5 cups hot water
• 14 cup cornmeal
• 1 teaspoon cumin
• 1 teaspoon oregano
• salt & pepper
• 12 cup cilantro, chopped

1. Brown ground turkey.
2. Saute diced onions in 2 tablespoons olive oil over medium heat until just starting to soften.
3. Add garlic and saute for one minute.
4. Add Rotel tomatoes (I whiz mine up in the food processor).
5. Add browned turkey and beans.
6. Add hot water, bouillon cubes and seasonings.
7. You can add more or less water to your liking.
8. Simmer for 20 minutes.
9. Sprinkle cornmeal over soup and stir in to thicken.
10. Just before serving stir in chopped cilantro.

ground turkey, white beans, tomatoes, yellow onion, olive oil, garlic, chicken bouillon cubes, water, cornmeal, cumin, oregano, salt, cilantro

Taken from www.food.com/recipe/quick-turkey-chili-409552 (may not work)