Kahlua Cheesecake Supreme

• 1 graham cracker pie crust
• 2 (1/4 ounce) envelopes unflavored gelatin
• 12 cup Kahlua
• 12 cup water
• 3 eggs, separated
• 14 cup sugar
• 18 teaspoon salt
• 2 (8 ounce) packages cream cheese
• 1 cup whipping cream

1. In the top of a double-boiler, soften gelatin in Kahlua and.
2. water.
3. Beat in egg yolks, sugar, and salt.
4. Cook over boiling water; stirring constantly until slightly thickened.
5. Beat cheese until fluffy.
6. Gradually beat in Kahlua mixture;.
7. cool.
8. Beat egg whites until stiff but not dry.
9. Beat cream stiff.
10. Fold egg whites and cream into cheese mixture.
11. Pour into prepared pie crust.
12. Chill completely 4-5 hours prior to.
13. serving.
14. Garnish with graham-cracker crumbs.

graham cracker pie crust, unflavored gelatin, kahlua, water, eggs, sugar, salt, cream cheese, whipping cream

Taken from www.food.com/recipe/kahlua-cheesecake-supreme-139623 (may not work)