Sushi Cake for Celebratory Events

• 360 ml White rice
• 8 slice Smoked salmon
• 4 Prawns
• 1 bunch Spinach
• 1/2 Carrot
• 2 Snow peas
• 2 Egg
• 1 tbsp Katakuriko
• 2 tbsp Water
• 2 tbsp Soy sauce
• 1 Store-bought chirashi sushi pack

1. Make the chirashi sushi and thin shredded omelet.
2. If you make the omelet with katakuriko and water, it won't rip as easily.
3. Parboil the carrots, spinach, and shrimp.
4. Cut the carrots into hearts.
5. Flavor the spinach with soy sauce.
6. Cut the shrimp in half along the back.
7. Starting from the bottom of the mold, add the denbu -> sushi -> omelet -> sushi -> spinach -> sushi in that order.
8. Turn over onto a serving plate, and decorate with salmon arranged in a rose shape.
9. For the last step, garnish with snow peas and heart-shaped carrots and it's complete!

white rice, salmon, prawns, spinach, carrot, peas, egg, katakuriko, water, soy sauce, pack

Taken from cookpad.com/us/recipes/153582-sushi-cake-for-celebratory-events (may not work)