Brandied Cranberries

• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1 cup granulated sugar
• 3 tablespoons water
• 1 teaspoon brandy flavoring

1. Put all 4 ingredients into 2 quart casserole dish.
2. Mix well, cover and bake at 325 for 1 hour.
3. Serve hot or cold with any poultry or meat.

fresh cranberries, sugar, water, brandy flavoring

Taken from www.food.com/recipe/brandied-cranberries-40584 (may not work)