Sour Red

• Ice
• 2 ounces gin
• 1 ounce Red Wine Syrup
• 1/2 ounce fresh lemon juice
• One 3-inch strip of orange zest
• 1 red grape

1. Fill half of a cocktail shaker with ice.
2. Add the gin, Red Wine Syrup and lemon juice; shake well.
3. Strain into a rocks glass.
4. Thread the orange zest and red grape on a bamboo skewer and garnish.

gin, red wine syrup, lemon juice, orange zest, red grape

Taken from www.foodandwine.com/recipes/sour-red (may not work)