Cranberry Twister
- 1 irish breakfast tea bag
- 1 cup cranberry juice
- 1 fluid ounce raspberry flavored syrup
- ice cube
- Place tea bag into an 8 oz.
- cup.
- Pour approximately 2 oz.
- (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
- Remove tea bag and fill cup to top with cold water.
- Mix with juice, raspberry syrup, and ice.
- Makes one 18 oz.
- serving.
irish breakfast, cranberry juice, syrup
Taken from www.food.com/recipe/cranberry-twister-298857 (may not work)