Cranberry Twister

• 1 irish breakfast tea bag
• 1 cup cranberry juice
• 1 fluid ounce raspberry flavored syrup
• ice cube

1. Place tea bag into an 8 oz.
2. cup.
3. Pour approximately 2 oz.
4. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.
5. Remove tea bag and fill cup to top with cold water.
6. Mix with juice, raspberry syrup, and ice.
7. Makes one 18 oz.
8. serving.

irish breakfast, cranberry juice, syrup

Taken from www.food.com/recipe/cranberry-twister-298857 (may not work)