Cold Cucumber Soup With Tomato Topping
- 5 cucumbers, peeled, halved lengthwise, seeded, and coarsely chopped (about 2 1/2 pounds)
- 12 cup fresh cilantro, chopped
- 14 cup onion, chopped
- 14 cup fresh lime juice
- 14 cup low-fat buttermilk or 14 cup plain fat-free yogurt
- 14 cup low-fat sour cream (fat free is OK too)
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 1 jalapeno pepper, halved and seeded
- 1 cup cherry tomatoes, halved chopped or 1 cup tomatoes, chopped
- Place everything but the tomatoes in a food processor; process until smooth.
- Top with tomatoes.
cucumbers, fresh cilantro, onion, lime juice, lowfat buttermilk, lowfat sour cream, salt, ground black pepper, pepper, cherry tomatoes
Taken from www.food.com/recipe/cold-cucumber-soup-with-tomato-topping-130789 (may not work)