Creamy Mashed Potato & Meat Pies

• 100 grams Ground meat
• 1/2 Onion
• 1 Potato (medium)
• 1 tbsp Water
• 1 tbsp Olive oil
• 1 Salt and pepper
• 1 tbsp Japanese-style Worcestershire sauce (Chunou)
• 2 tbsp Ketchup
• 2 to 3 tablespoons 35% fat fresh cream
• 1 bag Frozen puff pastry
• 1 dash Grated cheese
• 1 dash Parsley

1. Defrost the frozen puff pastry at room temperature.
2. Prepare 1 large and 1 small cup.
3. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
4. Cut small circles out of the middles of 6 of the large circles you cut in step 1.
5. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
6. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg.
7. Bake at 390F/200C for 15-20 minutes.
8. Transfer the pie shells to a rack to cool.
9. Peel the potato and cut into small pieces.
10. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap.
11. Microwave at 600W for 3-4 minutes.
12. Mash the cooked potato from Step 4 using a masher.
13. Add salt, pepper, and cream, and mix well.
14. Chop the onion finely.
15. Heat olive oil in a frying pan and stir fry the onion, then the ground meat.
16. Add the ingredients to season.
17. Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
18. I also recommend making these with shrimp and cream of mushroom.

ground meat, onion, water, olive oil, salt, worcestershire sauce, ketchup, cream, pastry, grated cheese, parsley

Taken from cookpad.com/us/recipes/156832-creamy-mashed-potato-meat-pies (may not work)