Glazed Fruit

• 1 cup fresh blueberries
• 1 cup strawberry, sliced
• 1 cup peaches or 1 cup apricots or 1 cup plum, sliced
• 14 cup low-sugar blackberry preserves
• 14 cup reduced-sugar orange marmalade
• 2 tablespoons fresh lemon juice (the real stuff not the bottled kind)
• 1 teaspoon lemon peel, grated

1. Grouping together in rows, place the fruit in a large glass bowl.
2. In two separate small saucepans, heat each jam with one half of the lemon juice and lemon peel until it boils.
3. Pour each melted jam on one half of the fruit.

fresh blueberries, strawberry, peaches, lowsugar, lemon juice, lemon peel

Taken from www.food.com/recipe/glazed-fruit-337028 (may not work)