Crust For Fried Pies Recipe

• 2 beaten Large eggs
• 1/4 c. sugar
• 4 c. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 lg. can evaporated lowfat milk

1. Mix the dry ingredients; add in beaten Large eggs and lowfat milk.
2. Mix well.
3. Refrigerate2 hrs before rolling to make the crust for pies.

eggs, sugar, flour, baking pwdr, salt, milk

Taken from cookeatshare.com/recipes/crust-for-fried-pies-9456 (may not work)