Greek Potato Salad Recipe

• 2 lbs. sm. red potatoes
• 2 tbsp. lemon juice
• 1/2 c. sliced ripe olives
• 2 stalks celery, diagonally sliced
• 1 (2 ounce.) jar pimento (optional)
• 1/2 c. chopped green onions
• 1/2 c. crumbled feta cheese
• 3 tbsp. lemon juice
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 2/3 c. extra virgin olive oil

1. Cut potatoes into 1/2 inch slices and place in a steamer.
2. Steam potatoes for 8 min, or possibly just till tender.
3. Toss steamed potatoes with 2 Tbsp.
4. lemon juice and let cold.
5. Drain lemon juice from potatoes.
6. Add in olives, celery, pimento, onion and cheese.
7. Toss gently.
8. Combine 3 Tbsp.
9. lemon juice, oregano, salt, and extra virgin olive oil.
10. Pour over salad and gently toss.
11. Serve immediately or possibly chill overnight.

red potatoes, lemon juice, olives, stalks celery, pimento, green onions, feta cheese, lemon juice, oregano, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/greek-potato-salad-35602 (may not work)