Classic Swiss Chard

• 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed
• 2 tablespoons pine nuts (more or less to taste)
• 14 cup crumbled feta (more or less to taste, can also use fat-free)
• 1 dash olive oil

1. Toast pine nuts in frying pan.
2. When they are toasted dump them into a dish to keep for now and add swiss chard.
3. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less).
4. Once wilted add pine nuts back in and add feta.
5. Serve warm.

swiss chard, pine nuts, feta, olive oil

Taken from www.food.com/recipe/classic-swiss-chard-461197 (may not work)