AMIEs SOUFFLE di PANETTONE

• 300 grams panettone, sliced coarsely
• 150 grams white chocolate, chopped
• 500 ml orange liqueur or orange juice
• 4 eggs
• 6 egg yolks
• 200 grams butter
• 100 grams baking flour
• 100 grams sugar
• 1 fresh cranberries, for decoration

1. Preheat the oven to180AsC (360AsF).
2. Lightly sprinkle sugar in muffin tins.
3. Combine chocolate and butter together.
4. Cook and stir over double boiler, until mixture thickens.
5. Set aside.
6. In a separate bowl, beat the eggs and egg yolks until frothy.
7. Gradually add the sugar and beat after each addition until creamy.
8. Pour in the chocolate mixture, stirring to combine.
9. Gradually pour in the flour and stir well after each addition.
10. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked.
11. Add to the batter mixing well until well blended.
12. Refrigerate for 30 minutes.
13. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
14. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

panettone, white chocolate, eggs, egg yolks, butter, baking flour, sugar, fresh cranberries

Taken from cookpad.com/us/recipes/351214-amies-souffle-di-panettone (may not work)