Sausage and Tomato Rigatoni

• 4 cups rigatoni, uncooked
• 1 lb. Italian sausage, cut into chunks
• 1 red onion, sliced
• 1/4 cup tomato paste
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned, stirring occasionally.
3. Drain; return to skillet.
4. Stir in onions and tomato paste; cover.
5. Cook 15 min.
6. or until onions are tender and sausage is done, stirring occasionally.
7. Stir in dressing.
8. Drain pasta; place in large bowl.
9. Add sausage mixture; mix lightly.
10. Top with parsley and cheese.

rigatoni, italian sausage, red onion, tomato paste, tomato vinaigrette, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sausage-tomato-rigatoni-91436.aspx (may not work)