Rockin' Chili Mac & Cheese

• 2 Tbsp. olive oil
• 1 red pepper, chopped
• 1 small yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. minced garlic
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 cup frozen corn, thawed
• 1 can (4 oz.) chopped green chiles, undrained
• 1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Family Size Dinner
• 2 cups milk
• 1-1/2 cups water
• 1/2 tsp. chili powder
• 1 Tbsp. chopped fresh cilantro
• 3/4 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

1. Heat oil in large deep skillet on medium-high heat.
2. Add red peppers, onions and garlic; cook and stir 5 min.
3. or until vegetables are tender.
4. Add tomatoes, corn and chilies; stir until well blended.
5. Add Macaroni, milk, water and chili powder; mix well.
6. Cover; simmer on medium-low heat 7 to 8 min.
7. or until macaroni is tender, stirring occasionally.
8. Add Cheese Sauce Mix; stir until blended.
9. Cook, covered, 2 min.
10. Reduce heat to low.
11. Top with cilantro and shredded cheese; cook, covered, 1 to 2 min.
12. or until cheese is melted.

olive oil, red pepper, yellow onion, garlic, tomatoes, frozen corn, green chiles, dinner, milk, water, chili powder, fresh cilantro, cheeses

Taken from www.kraftrecipes.com/recipes/rockin-chili-mac-cheese-167460.aspx (may not work)