Brenda's Pasta Salad

• 1 pints cherry tomatoes, halved
• 8 oz perline mozzarella (balls)
• 2 tbsp onion, diced
• 1 tbsp black olives, chopped
• 1 salt & pepper (to taste)
• 8 oz tri-color farfalle pasta
• 1 1/2 tbsp chipotle mayo
• 1 1/2 tbsp sour cream
• 1 tsp balsamic vinegar
• 2 tsp Perfect Pinch basil & garlic (or to taste)

1. Boil pasta to al-dente for about 8-10 minutes.
2. Mix dressing ingredients in a small bowl.
3. Add all vegetables, cheese & onions to serving bowl.
4. Toss with dressing mix.
5. Toss in pasta and salt & pepper to taste.
6. You may also add additional basil & garlic seasoning if preferred.
7. Serve cold.

tomatoes, perline mozzarella, onion, black olives, salt, pasta, mayo, sour cream, balsamic vinegar, basil

Taken from cookpad.com/us/recipes/337711-brendas-pasta-salad (may not work)