Creamy Chipotle Manicotti

• 8 manicotti
• 1 (15 ounce) container part-skim ricotta cheese
• 2 green onions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 cup half-and-half
• 14 cup egg substitute
• vegetable oil cooking spray
• 2 cups chipotle salsa, divided
• 2 ounces shredded monterey jack pepper cheese

1. Cook pasta according to package directions, omitting salt and oil.
2. Rinse with cold water; drain and set aside.
3. Stir together ricotta cheese and next 4 ingredients.
4. Coat an 11- x 7-inch baking dish with cooking spray, and pour 1/2 cup salsa in bottom of dish.
5. Spoon cheese mixture evenly into shells, and arrange in dish.
6. Pour remaining salsa over shells.
7. Bake at 350 for 20 minutes.
8. Sprinkle with Monterey Jack cheese.
9. Bake 10 more minutes or until thoroughly heated and cheese melts.
10. Let stand 10 minutes before serving.

ricotta cheese, green onions, fresh cilantro, egg substitute, vegetable oil cooking spray, chipotle salsa, pepper cheese

Taken from www.food.com/recipe/creamy-chipotle-manicotti-88148 (may not work)