Bread Salad With Blue Cheese Recipe

  1. Place bread, tomato, parsley, onion, fennel, corn and blue cheese in large bowl.
  2. Toss till mixed.
  3. Add in oil; toss again.
  4. Add in vinegar; toss.
  5. Taste and add in salt and pepper.
  6. Serve immediately.
  7. This recipe yields 4 to 6 servings.
  8. Comments: Use just sufficient vinegar and oil to flavor and moisten the vegetables and bread, avoiding a soggy mix.
  9. Substitute vegetables as they appeal to you at the market; you'll need a total of 3 1/2 to 4 c. diced vegetables for this salad.
  10. NOTES :

crusty white, tomato, italian parsley, sweet onion, corn kernels, blue cheese, extravirgin extra virgin olive oil, red wine vinegar salt

Taken from cookeatshare.com/recipes/bread-salad-with-blue-cheese-91650 (may not work)

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