Thai Quinoa Salad

• 1 cup Dry quinoa
• 1 bunch Green onions chopped
• 1 cup Alfalfa sprouts chopped
• 1 1/2 cup Mushrooms chopped
• 1/4 cup Red onions diced
• 2 cup Sliced brussel sprouts
• 1 Handful of mint
• 1 Handful of basil
• 1/2 cup Peanut butter
• 1 cup EVOO
• 1 as needed Salt
• 2 tbsp White or rice vinegar
• 1 as needed Chia seeds (optional)

1. In a pot, follow directions to cook one dry cup of quinoa.
2. Allow quinoa to cool after cooking.
3. Steam sliced brussel sprouts for ~5 minutes with small amount of water in a covered skillet.
4. Saute mushrooms, diced red onions, and steamed brussel sprouts in small amount of EVOO.
5. Mix cooled, cooked quinoa with sauteed mix, green onions, and alfalfa sprouts.
6. Dressing: In a blender, blend mint, basil, peanut butter, EVOO, salt, and vinegar.
7. Mix dressing into quinoa and vegetable mix.
8. Optional: top with chia seeds.

quinoa, onions, sprouts, mushrooms, red onions, brussel sprouts, handful of mint, handful of basil, peanut butter, evoo, salt, rice vinegar

Taken from cookpad.com/us/recipes/351590-thai-quinoa-salad (may not work)