Apple Soup

• 4 baking apples (I like Granny Smith or Gala)
• 1 cup water
• 14 cup sugar (or to taste)
• 1 teaspoon lemon juice
• 14 teaspoon nutmeg, for garnish
• 1 cup whipping cream, 2% milk

1. Peel, core, & quarter apples.
2. Place in 3 quart saucepan w/water, sugar, lemon juice.
3. Cook over low heat until soft & falling apart (approx.
4. 30 to 40 mins.
5. ).
6. Mash w/potato masher.
7. Add more water as needed.
8. Add whipping cream & milk to desired.

baking apples, water, sugar, lemon juice, nutmeg, whipping cream

Taken from www.food.com/recipe/apple-soup-211791 (may not work)