Helen's Cinnamon Raisin Bread

• 2-1/2 cup milk
• 2 oz. fresh yeast
• 2 tbsp. dried yeast
• 3-1/2 oz. sugar
• 2 tsp. cinnamon (or to taste)
• 2 lb. strong plain flour (bread)
• 1 tsp. salt
• 3-1/2 oz. margarine
• butter
• 1/2 cup raisins (or to taste)

1. Place the milk and margarine in a saucepan and heat gently until butter melts.
2. Mix the yeast and sugar together in the mixing bowl.
3. Cream the yeast and sugar with a little warm milk.
4. (The milk should be at blood heat 38C/99F.)
5. Add the remaining liquid, the flour and the salt and commence kneading the mixture at speed 2.
6. Cut dough in half and roll each half out on lightly floured surface.
7. Sprinkle half of raisins on each rolled out half and roll up.
8. Place each shaped loaf in pan.
9. Allow to rise until the dough is double its original size and bake at 375F for 30-35 minutes.

milk, fresh yeast, yeast, sugar, cinnamon, flour, salt, margarine, butter, raisins

Taken from www.foodgeeks.com/recipes/12056 (may not work)