Golden Punch

• 2 tea bags
• 2 cups boiling water
• 1 12-2 cups sugar (to taste)
• 2 cups freshly squeezed orange juice
• 2 cups freshly squeezed lemon juice
• 1 cup pineapple juice
• 1 quart dry white wine
• 1 cup vodka
• decorated ice, frozen in a ring mold

1. Steep tea bags in boiling water for 4-5 minutes; remove bags.
2. Pour juices into large bowl; add sugar and tea and stir to dissolve.
3. Cool mixture.
4. Stir in wine and vodka.
5. Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.

boiling water, sugar, freshly squeezed orange juice, freshly squeezed lemon juice, pineapple juice, white wine, vodka, decorated ice

Taken from www.food.com/recipe/golden-punch-35398 (may not work)