Sour Cream Drop Cookies

• 2 3/4 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 1 cup butter
• 2 eggs
• 1/2 cup sour cream
• 1/2 teaspoon lemon extract
• 1 tablespoon white sugar
• 1/4 cup chopped walnuts, or to taste (optional)
• 1/4 cup raisins, or to taste (optional)

1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
2. Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
3. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
4. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
5. Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

flour, baking powder, baking soda, salt, ground nutmeg, white sugar, butter, eggs, sour cream, lemon extract, white sugar, walnuts, raisins

Taken from www.allrecipes.com/recipe/258324/sour-cream-drop-cookies/ (may not work)