Basic Fennel Salad Dressing Recipe

• 1/2 c. extra virgin olive oil
• 1/2 c. peanut oil
• 1/2 c. red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon grnd fennel
• 2 tbsp. lemon juice
• 1/8 c. dry parsley
• Salt and pepper to taste
• 1 tbsp. dry mustard

1. Blend oils and vinegars.
2. Add in a little sugar, mustard and fennel; add in lemon juice, parsley, salt and pepper.
3. Leave in refrigerator.
4. Keeps well.
5. Good for Greek salads, spinach salads, Italian tomato salads.

extra virgin olive oil, peanut oil, red wine vinegar, sugar, grnd fennel, lemon juice, parsley, salt, dry mustard

Taken from cookeatshare.com/recipes/basic-fennel-salad-dressing-12831 (may not work)