Tandoori Baguettes

• 8 chicken breast tenders
• 2 tablespoons Greek natural yoghurt
• 2 tablespoons tandoori paste
• 4 baguettes or ciabatta rolls, halved
• 1/3 cup KRAFT Classic Mayonnaise
• mixed lettuce leaves, to serve
• cucumber slices, to serve
• sliced red onion, to serve
• coriander leaves, to serve

1. Marinate chicken in the combined yoghurt and paste for 1-2 hours.
2. Grill or BBQ the chicken for 5-8 minutes or until cooked through.
3. Allow to cool slightly before slicing.
4. Spread the baguette bases with 2/3 of the mayonnaise, top with the lettuce, cucumber slices, red onion and tandoori chicken.
5. Lightly drizzle with the remaining mayonnaise and garnish with coriander.
6. Top with remaining roll half and serve immediately.

chicken, natural yoghurt, tandoori paste, baguettes, kraft classic mayonnaise, mixed lettuce leaves, cucumber, red onion, coriander

Taken from www.kraftrecipes.com/recipes/tandoori-baguettes-104012.aspx (may not work)