Nescafe layered pie

• 2 envelope of dream whip
• 1 cup of milk to make dream whip
• 2 tsp vanilla extract
• 1 can of thick cream
• 1/2 cup of milk to add to mixture if it's too thick
• 1 or 2 teaspoons of nescafe. Depending on how strong u want the flavor
• 1 bowl of cold water
• 1 tbsp nescafe
• 1 packages Hershey's almond toffee bits or homemade crushed toffee
• 1 cheesecake pan
• 3 to 5 large packages of marie cookies depending on how many layers (not digestive)

1. in bowl make dream whip according to package.
2. mix in can of thick cream.
3. add one spoon of the nescafe and mix for a good 5 minutes until all the nescafe pieces dissolved.
4. Taste it should taste like mocha.
5. if u want more add the other spoon and mix again.If there is too much nescafe it will give a bitter flavor.
6. the consistency should be a little thicker then cool whip and less than pudding.
7. If needed add more milk to thin out.
8. This will get a little thicker in the fridge.
9. now mix tablespoon of nescafe and mix in a bowl of cold water.
10. now quickly dip one cookie at a time into cold coffee mixture make sure it gets soaked but don't leave it in too long because it will fall apart.
11. layer on the bottom of pan.
12. Make sure to cover all the spaces by breaking cookies in half or so to cover them.
13. add a layer of the cream.
14. not to thick or thin.
15. then layer dipped cookies again making sure to fill in all gaps.
16. I usually do 3 layers.
17. u can do as much as u like.
18. Last layer being cream.
19. Cover and put in fridge overnight.
20. Before serving top with Hershey's almond toffee bits or u can make ur own...
21. ENJOY:)

dream whip, milk, vanilla, cream, milk, depending, bowl of cold water, nescafe, toffee bits, cheesecake pan, layers

Taken from cookpad.com/us/recipes/356942-nescafe-layered-pie (may not work)