Applesauce Carrot Cake With Lemon Cream Che Recipe

• 2 c. All-purpose flour
• 2 tsp Baking pwdr
• 2 tsp Baking soda
• 3/4 tsp Salt
• 1 Tbsp. Grnd cinnamon
• 1 tsp Grnd allspice
• 1 tsp Fresh-grated nutmeg
• 1/2 c. Liquid removed canned crushed pineapple in unsweetened juice
• 1/4 c. Raisins
• 1/2 c. Pecan or possibly walnut pcs
• 1 c. Sugar
• 3 lrg Large eggs
• 1 c. Packed dark brown sugar
• 1 1/4 c. Bland vegetable oil
• 1/2 c. Applesauce
• 2 tsp Pure vanilla extract
• 2 c. Finely shredded peeled carrots (about 4)
• 2/3 c. Shredded sweetened coconut
• 8 ounce Cream cheese (regular or possibly "light" but not nonfat) softened
• 1/2 stk unsalted butter, softened
• 1 c. Confectioners' sugar
• 1 sm Lemon, Grated zest and juice of
• 1/2 tsp Pure vanilla extract
• 1/4 tsp Lemon extract

1. No Method

allpurpose, baking pwdr, baking soda, salt, cinnamon, allspice, nutmeg, pineapple, raisins, sugar, eggs, brown sugar, vegetable oil, applesauce, vanilla, carrots, coconut, cream cheese, unsalted butter, confectioners, lemon, vanilla, lemon

Taken from cookeatshare.com/recipes/applesauce-carrot-cake-with-lemon-cream-che-68387 (may not work)