Ez Chicken Pot Pie

• 2 cooked chicken breasts
• 1 (15 ounce) can Veg-All
• 0.5 (15 ounce) can peas
• 0.5 (15 ounce) can green beans
• 0.75 (15 ounce) can corn
• 2 (15 ounce) cans cream of chicken soup, undiluted
• 9 inches deep dish pie shells (frozen kind)
• 1 cup pancake mix
• 34 cup milk

1. Bake pie crust on 350F for 6-8 minutes until slightly brown.
2. Cut your chicken breast up into desired size (I boil mine for fast cooking).
3. In bowl add chicken, veg-all, peas, corn, green beans, and cream of chicken, Mix well.
4. Add salt and pepper to taste.
5. Pour 1/2 into one pie crust and freeze the other half.
6. In other bowl mix pancake mix and milk.
7. Pour over chicken mixture.
8. Bake until golden brown, about 30 minutes.

chicken breasts, vegall, peas, green beans, corn, cream of chicken soup, dish pie shells, pancake mix, milk

Taken from www.food.com/recipe/ez-chicken-pot-pie-270257 (may not work)