Shay'S Irish Chili

• 2 tablespoons vegetable oil
• 1 pound ground beef chuck
• 1 clove garlic, minced
• 1 large onion, chopped
• salt and pepper to taste
• 1 pinch ground nutmeg
• 2 teaspoons beef bouillon
• 1 tablespoon chili powder
• 1 tablespoon white sugar
• 1 (28 ounce) can diced tomatoes
• 1/2 (19 ounce) can light red kidney beans, drained and mashed
• 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can sliced potatoes, drained

1. Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.

vegetable oil, ground beef, clove garlic, onion, salt, ground nutmeg, beef bouillon, chili powder, white sugar, tomatoes, light red kidney beans, dark red kidney beans, potatoes

Taken from www.allrecipes.com/recipe/154010/shays-irish-chili/ (may not work)