Grilled Corn with Green Chili and Cheese Butter

• 1 large fresh Anaheim chili
• 5 tablespoons butter, room temperature
• 2 tablespoons grated Romano cheese
• 4 large ears corn, husked
• Corn oil

1. Char chili over gas flame or in broiler until blackened on all sides.
2. Enclose in paper bag; let stand 10 minutes.
3. Peel, seed and finely chop chili.
4. Transfer to bowl.
5. Add butter and cheese; blend with fork.
6. Season with salt and pepper.
7. Prepare barbecue (medium-high heat).
8. Brush corn all over with oil.
9. Sprinkle with salt and pepper.
10. Grill corn until tender and brown in spots, turning frequently, about 12 minutes.
11. Serve, passing chili-cheese butter alongside.

anaheim chili, butter, romano cheese, ears corn, oil

Taken from www.epicurious.com/recipes/food/views/grilled-corn-with-green-chili-and-cheese-butter-101851 (may not work)