Sausage And Mostaccioli Bake Recipe

• 8 ounce. mostaccioli, rigatoni or possibly rotelle
• 1 1/2 pound bulk pork sausage
• 1/2 c. onion, minced
• 1/4 c. green pepper, minced
• 1 clove garlic, chopped
• 1 (16 ounce.) can tomatoes, cut up
• 1 (6 ounce.) can tomato paste
• 1/2 c. water
• 1/4 teaspoon dry oregano, crushed
• 1/8 teaspoon pepper
• 6 ounce. shredded process American cheese

1. Cook pasta according to package directions.
2. Drain off water.
3. In a 12 inch skillet, cook sausage, onion, green pepper, and garlic till meat is brown and onion is tender.
4. Drain fat.
5. Stir the undrained tomatoes, tomato paste, water, oregano, and pepper into the skillet mix.
6. Stir in the cooked pasta.
7. In a 3 qt casserole, spoon half of the mostaccioli mix.
8. Top with half of the cheese.
9. Top with remaining mostaccioli mix.
10. Bake the mix in a 350 degree oven for 35 min.
11. Top with remaining cheese.
12. Bake 5 min more or possibly till cheese melts.
13. Makes 8 servings.

mostaccioli, pork sausage, onion, green pepper, clove garlic, tomatoes, tomato paste, water, oregano, pepper, american cheese

Taken from cookeatshare.com/recipes/sausage-and-mostaccioli-bake-28495 (may not work)