Potato Soup by Bill

• 15 yukon gold potatoes
• 2 large sweet onions
• 8 ounces condensed golden mushroom soup
• 1 (8 ounce) can cream of celery soup
• 32 ounces vegetable broth
• 3 leeks, diced
• 1 teaspoon salt
• 12 tablespoon white pepper
• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 12 cup white cheddar cheese
• 1 small ham hock

1. Peel 1/2 of the potatos.
2. dice all of the potatos.
3. put everything in your crock pot.
4. Mix everything together in your crock pot.
5. Dice Leeks and add.
6. Set crock pot on high for 1 hr.
7. set crock pot on low and cool for at least 8 hours.
8. Add white cheese just before you serve.

gold potatoes, sweet onions, condensed golden mushroom soup, cream of celery soup, vegetable broth, leeks, salt, white pepper, olive oil, onion powder, garlic, cumin, cheddar cheese, ham hock

Taken from www.food.com/recipe/potato-soup-by-bill-525089 (may not work)