Cheesy Au Gratin Potato & Ham Frittata

• 1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
• 2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1/2 cup each chopped green peppers and onions
• 1 clove garlic, minced
• 4 eggs, beaten

1. Use large skillet to prepare Potatoes following Basic Directions-Top of Stove, adding ham, peppers, onions and garlic along with the Seasoned Potatoes.
2. Add Cheese Sauce; stir gently until blended.
3. Stir in eggs; cook until knife inserted in center comes out clean.

velveeta cheesy, oscar mayer, green peppers, clove garlic, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-au-gratin-potato-ham-frittata-162428.aspx (may not work)