Hobo Chuck

• One 3-to 4-pound boneless chuck shoulder roast, trimmed of excess fat and cut into big chunks
• 3 tablespoons Cheater Basic Dry Rub (page 45)
• 1/4 cup bottled smoke

1. PUT the roast in a medium to large slow cooker (at least 4 quarts).
2. SPREAD the dry rub over the meat.
3. Add the bottled smoke.
4. COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours, until the meat shreds easily.
5. REMOVE the meat from the slow cooker and shred or chop.

cheater, bottled smoke

Taken from www.epicurious.com/recipes/food/views/hobo-chuck-391339 (may not work)