Cheddar-Bacon Chicken Bake

• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen cut green beans , thawed, drained
• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1/2 cup water
• 1/3 cup Oscar Mayer Real Bacon Bits
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese

1. Heat oven to 400F.
2. Prepare stuffing mix as directed on package; set aside.
3. Combine chicken and beans in 13x9-inch baking dish.
4. Stir in soup, water, bacon bits and cheese; top with stuffing.
5. Bake 30 min.
6. or until heated through.

lower, chicken breasts, green beans, condensed cream, water, oscar mayer, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-bacon-chicken-bake-121787.aspx (may not work)