Tator Tot Hot Dish

• 1 lb (.5 kg). ground beef
• 1 bag frozen tator tots
• 1 can condensed cream of chicken soup
• 1 can long cut string beans
• 1/4 lb (.1 kg). mozzerella, grated
• salt and pepper, to taste

1. Brown and season beef or meat of choice.
2. Cook entire bag of tator tots according to directions
3. in glass baking pan.
4. Line bottom of pan with cooked tator tots.
5. Spread a layer of ground beef.
6. Evenly spread a layer of string beans.
7. Spread (as well as you can) a layer of soup.
8. Add final layer of tator tots.
9. Cover with a generous coating of grated cheese.
10. Bake at 350 degrees (175 C.) for 20 to 30 minutes until cheese starts to brown.

ground beef, tots, condensed cream, string beans, mozzerella, salt

Taken from online-cookbook.com/goto/cook/rpage/0016AB (may not work)