Refried Beans on the Fly!

• 16 ounces refried beans
• 1 onion, minced
• 1 tablespoon bacon grease

1. Heat a sauce pan and then add the bacon grease.
2. Saute the onions until they start to caramelize, about 15 minutes.
3. Stir in the beans, heat and serve.

beans, onion, bacon grease

Taken from www.food.com/recipe/refried-beans-on-the-fly-415293 (may not work)