Smoky Beans for a Crowd

• 3 lbs bacon, diced
• 3 medium sweet onions
• 6 (28 ounce) cans baked beans, undrained
• 6 (16 ounce) cans kidney beans, rinsed and drained
• 6 (15 1/2 ounce) cans butter beans, rinsed and drained
• 3 lbs sausage links, miniature fully cooked and smoked and cut into thirds
• 3 cups brown sugar, packed
• 1 12 cups ketchup
• 1 12 cups vinegar
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard

1. In a large Dutch oven, cook the bacon until crisp.
2. Drain, reserving 3 tablespoons drippings.
3. Set bacon aside.
4. In the drippings, saute onions until tender.
5. Combine beans, sausage, bacon and onions.
6. Combine the remaining ingredients; add to bean mixture and mix well.
7. Pour into four greased 13 x 9 inch baking dishes.
8. Bake, uncovered, at 350 degrees F for 45-55 minutes or until heated through.

bacon, sweet onions, beans, kidney beans, butter beans, sausage links, brown sugar, ketchup, vinegar, garlic, ground mustard

Taken from www.food.com/recipe/smoky-beans-for-a-crowd-330990 (may not work)