Saucy Breaded Steak

• 250 g beef steaks
• flour, as required
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• salt
• 1 teaspoon mustard, sauce
• 2 tablespoons chili sauce
• 2 tablespoons HP steak sauce
• 1 teaspoon ginger-garlic paste
• 1 teaspoon white pepper powder
• 3 eggs
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon white pepper powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red chile, crushed
• salt
• 1 teaspoon parsley
• 1 teaspoon rosemary
• 1 teaspoon chili sauce
• 1 teaspoon mustard, sauce
• breadcrumbs, as required
• 1 teaspoon oregano
• 1 teaspoon white pepper powder
• 1 teaspoon parsley

1. marinate the beef with all the ingredients given under heading"marinade" and keep refrigerated for 24 hours.
2. remove from fridge and dip each steak in flour.
3. in a bowl mix all the ingredients under heading"dip" and keep aside.
4. in another bowl mix all the ingredients written under"coat" and keep aside.
5. dip the steaks one by one into the"dip" and then coat with the breadcrumb mixture.
6. deep fry them till nice and brown.
7. the steak can be coated and preserved for up to 2 days in the fridge.
8. but place plastic sheet between each steak to prevent from sticking to each other.

beef steaks, flour, worcestershire sauce, paprika, salt, chili sauce, steak sauce, gingergarlic, white pepper, eggs, paprika, oregano, white pepper, worcestershire sauce, red chile, salt, parsley, rosemary, chili sauce, breadcrumbs, oregano, white pepper, parsley

Taken from www.food.com/recipe/saucy-breaded-steak-25616 (may not work)