Mandys chilli

• 900 grams lean minced beef
• 2 can tomato sauce( passatta)
• 1 can red kidney beans (undrained)
• 2 medium onion
• 4 large garlic cloves
• 3 fresh chilles( serrano)
• 1 tsp ground cumin
• 1 tbsp dried oregano
• 2 medium carrots (sliced thinly)
• 1 pepper ( any color) diced
• 1 pinch salt snd pepper
• 1 can water ( use empty kidney bean can to measure)

1. Put beef into a large pot and cook until Brown and then drain off excess fat from beef ,leaving 1 tbsp in the pot with the beef
2. Finally chop the garlic cloves and chillies add to pot and cook for 5 minutes stirring to avoid it sticking to the pot
3. Add cumin and dried oregano mix well
4. Add chopped pepper onions and carrots
5. Add tomato sauce and mix well
6. Add kidney beans in their own liquid ( this helps thicken the sauce)
7. Add can of water ,bring to boil then reduce heat to a gentle simmer
8. When reduced to Ur liken season to taste with salt and pepper and serve it in a bowl and top with Ur favourite cheese r leave plain

tomato sauce, red kidney beans, onion, garlic, fresh chilles, ground cumin, oregano, carrots, pepper, salt, water

Taken from cookpad.com/us/recipes/346679-mandys-chilli (may not work)