Raisin Walnut Muffins (Gift Mix in a Jar)

• 1 14 cups sugar
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 14 teaspoon baking soda
• 1 tablespoon baking powder
• 2 cups flour
• 12 cup walnuts, chopped
• 12 cup dark raisin
• 1 cup butter, melted
• 2 eggs
• 2 teaspoons vanilla extract

1. Creating the Gift in a Jar:
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the sugar, salt, cinnamon, baking soda, powder, flour, walnuts and then raisins - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. RAISIN WALNUT MUFFINS GIFT TAG:
6. Additional ingredients to be added by the recipient: 1 cup melted butter, 2 eggs and 2 tsp vanilla extract.
7. RAISIN WALNUT MUFFIN INSTRUCTIONS:
8. Preheat oven to 400.
9. In a large bowl, combine the butter, eggs and extract.
10. Add the contents of the jar, and stir until just mixed; do not overstir.
11. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
12. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
13. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
14. Serve immediately or store in an airtight container for up to 1 week.

sugar, salt, cinnamon, baking soda, baking powder, flour, walnuts, dark raisin, butter, eggs, vanilla

Taken from www.food.com/recipe/raisin-walnut-muffins-gift-mix-in-a-jar-253993 (may not work)