Ranch Corn Muffins

• 5 each eggs, lightly beaten
• 1-1/2 qt. milk
• 1-2/3 cups oil
• 1-1/4 qt. flour, sifted
• 1-1/4 qt. cornmeal
• 1/3 cup CALUMET Baking Powder
• 3 Tbsp. GOOD SEASONS Ranch Dry Mix Salad Dressing
• 2-1/2 cups roasted red peppers, finely chopped

1. Mix eggs, milk and oil with wire whisk until well blended.
2. Add flour, cornmeal, baking powder and dressing mix; stir just until dry ingredients are moistened.
3. Gently stir in peppers.
4. Scale 1/3 cup of the batter into each of 60 muffin cups sprayed with cooking spray.
5. (Or, into 12 prepared muffin cups for the trial recipe.)
6. Bake in 400F-conventional oven for 12 to 15 minutes or until knife inserted in centers comes out clean and tops are lightly browned.

eggs, milk, oil, flour, cornmeal, baking powder, seasons, red peppers

Taken from www.kraftrecipes.com/recipes/ranch-corn-muffins-97234.aspx (may not work)