The Best Cranberry Streusel Muffins

• 1 14 cups flour
• 1 tablespoon baking powder
• 1 12 teaspoons ground cinnamon, divided
• 18 teaspoon salt
• 1 egg
• 12 cup cranberry juice cocktail
• 12 cup firmly packed brown sugar
• 13 cup oil
• 1 teaspoon vanilla
• 2 cups post selects cranberry almond crunch cereal, divided
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon oil

1. Preheat oven to 375F.
2. Mix flour, baking powder, 1 teaspoons of the cinnamon and the salt in large bowl.
3. Beat egg and juice in small bowl with wire whisk until well blended.
4. Add 1/2 cup brown sugar, 1/3 cup oil and the vanilla; mix well.
5. Add to flour mixture; stir just until moistened (batter will be lumpy).
6. Stir in 1-1/2 cups of the cereal.
7. Spoon batter evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
8. Mix remaining 1/2 cup cereal, the 2 tablespoons brown sugar and remaining 1/2 teaspoons cinnamon in small bowl.
9. Drizzle with 1 tablespoons oil; stir until crumbly.
10. Sprinkle evenly over batter.
11. Bake 15 to 18 minutes or until golden brown.
12. Serve warm.

flour, baking powder, ground cinnamon, salt, egg, cranberry juice cocktail, brown sugar, oil, vanilla, post selects cranberry almond crunch cereal, brown sugar, oil

Taken from www.food.com/recipe/the-best-cranberry-streusel-muffins-265610 (may not work)