Pecan Pie Sundaes

• 1 cup crushed cinnamon graham crackers
• 12 cup caramel sauce (for ice cream)
• 1 pint butter pecan ice cream
• whipped cream
• 2 ounces chopped pecans
• 2 maraschino cherries

1. Put a handful of graham cracker crumbs into a goblet or sundae bowl.
2. Heat caramel sauce in the microwave oven on high for 1 minute.
3. Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.
4. Top with whipped cream, chopped pecans, and a cherry.

crackers, caramel sauce, butter, whipped cream, pecans, maraschino cherries

Taken from www.food.com/recipe/pecan-pie-sundaes-185000 (may not work)