Mandarin Ham And Stuffing

• stuffing mix
• 1 1/2 cups Hot water
• 1/2 cup butter
• 2 cans Mandarin orange sections, drained (284 mL/10 oz liq)
• 24 ham steaks (85 g/3 oz)
• 1 cup Bull's-Eye Honey Garlic Bonanza Barbecue Sauce

1. MIX contents of vegetable /seasoning packet, hot water and butter in large bowl until butter is melted.
2. Stir in stuffing crumb and oranges just to moisten.
3. Let stand 5 minutes.
4. Place ham steaks in shallow baking dish .
5. Brush with barbecue sauce.
6. Top each ham steak with 1/3 cup (75 mL) with stuffing.
7. Bake at 400F for 20 minutes or until heated through.

stuffing mix, water, butter, orange sections, ham, garlic

Taken from www.kraftrecipes.com/recipes/mandarin-ham-stuffing-93728.aspx (may not work)