Grilled Chipotle Marinated Chicken

• 3 cloves garlic
• 3/4 cup chopped onion
• 6 tablespoons chopped canned chipotle chilies with some of the adobo sauce
• 3/4 cup apple cider vinegar
• 1/2 cup water
• 1/3 cup lime juice
• 4 teaspoons ground cumin
• 3 tablespoons paprika
• 1 tablespoon salt (optional)
• 1/2 teaspoon black pepper
• hot sauce to taste (optional)
• 2 cups Worcestershire sauce
• 2 (3 pound) whole chickens, cut into pieces

1. Place garlic, onion, chipotle peppers, and vinegar into a blender. Puree until smooth, then add water, lime juice, cumin, paprika, salt, black pepper, and hot sauce. Blend until incorporated, then add Worcestershire until mixed. Pour marinade over chicken in a large bowl, and toss to coat. Cover, and marinate in refrigerator 6 hours to overnight.
2. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess; discard remaining marinade.
3. Grill chicken until juices run clear, turning frequently, about 20 minutes.

garlic, onion, chilies, apple cider vinegar, water, lime juice, ground cumin, paprika, salt, black pepper, hot sauce, worcestershire sauce, whole chickens

Taken from www.allrecipes.com/recipe/150140/grilled-chipotle-marinated-chicken/ (may not work)