Quick Tuna Salad in Romaine

• One 5-ounce can tuna, drained
• 2 tablespoons mayonnaise
• 1 small stalk celery, small dice
• 1 tablespoon diced red onion
• 2 teaspoons capers, drained
• Juice of 1/4 lemon
• Romaine lettuce leaves, for serving

1. Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl.
2. Scoop onto lettuce leaves.
3. Note: To ensure the best results, this recipe differs from what appears in the episode.

tuna, mayonnaise, stalk celery, red onion, capers, lemon

Taken from www.foodnetwork.com/recipes/quick-tuna-salad-in-romaine.html (may not work)