Island Yum-Yum Chicken

• 2 lbs chicken pieces
• 12 cup vinegar or 12 cup lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 12 teaspoon celery salt
• 12 teaspoon powdered clove
• 12 teaspoon pepper
• 12 teaspoon rosemary
• 2 eggs (beaten)
• 1 12 cups breadcrumbs
• 14 teaspoon paprika
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 onion
• 1 green pepper (sliced)
• 1 tablespoon oil
• 2 tablespoons breadcrumbs
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 12 cup chicken stock or 12 cup water

1. Prepare chicken, wash and rinse with lemon or vinegar.
2. Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.
3. Marinade for 2 to 6 hours.
4. Coat chicken in beaten egg and dredge in breadcrumbs.
5. Place chicken on greased baking sheet.
6. Put a speck of butter or margarine on each piece of chicken.
7. Bake at 350F for an hour or until juices run clear.
8. When chicken is done, prepare the gravy.
9. Heat 1 tbsp of cooking oil.
10. Saute onion and peppers.
11. Add drippings from chicken.
12. Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.
13. Serve baked chicken with gravy on top.
14. This is a great meal with some roasted potatoes and a fresh green salad.

chicken, vinegar, soy sauce, garlic, paprika, oregano, celery salt, powdered clove, pepper, rosemary, eggs, breadcrumbs, paprika, salt, pepper, onion, green pepper, oil, breadcrumbs, vinegar, sugar, chicken

Taken from www.food.com/recipe/island-yum-yum-chicken-201083 (may not work)