Fried Green Tomato Salad with Chipotle Dressing

• 3 or 4 large, firm green tomatoes
• Salt
• Cracked black pepper
• 1 cup self-rising flour, or cornmeal
• Peanut oil, for frying
• 1/4 cup mayonnaise
• 3 tablespoons fresh lime juice
• 2 tablespoons adobo sauce
• 1/4 teaspoon salt
• 4 cups spring mix lettuce, washed
• 1 avocado, peeled, pitted, and sliced

1. Preheat the oil to 350 degrees F.
2. For the tomatoes: Slice the tomatoes to desired thickness.
3. Lay the tomato slices out on a pan lined with a paper towel and sprinkle both sides with salt and pepper.
4. Allow time for the salt to pull the water out of the tomatoes.
5. Mix together the flour and a pinch of salt and pepper.
6. Coat the tomatoes with the flour mixture and deep-fry until golden brown.
7. For the salad: In a small bowl, whisk together the mayonnaise, lime juice, adobo sauce, and salt.
8. Place the spring mix on a plate.
9. Alternate tomatoes and avocado slices in a circle on top of spring mix.
10. Drizzle with dressing.
11. Serve immediately.

firm green tomatoes, salt, pepper, flour, peanut oil, mayonnaise, lime juice, adobo sauce, salt, spring mix lettuce, avocado

Taken from www.foodnetwork.com/recipes/paula-deen/fried-green-tomato-salad-with-chipotle-dressing-recipe.html (may not work)