CERTO Saskatoon Jelly

• 3 1/2 cups prepared juice(about 3 qt/3L Saskatoon berries)
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 7 1/2 cups granulated sugar
• 2 pouches Certo Liquid Pectin

1. WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries.
2. HEAT gently until juice starts to flow; simmer, covered, 15 minutes.
3. Place in jelly cloth or bag and squeeze out juice.
4. MEASURE 3 1/2 cups (800 mL) into a large saucepan.
5. Add lemon juice.
6. ADD sugar to juice and mix well.
7. PLACE over high heat and bring to a boil, stirring constantly.
8. IMMEDIATELY stir in pectin.
9. RETURN to a full rolling boil and boil hard 1 minute, stirring constantly.
10. Remove from heat.
11. SKIM foam if necessary.
12. POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
13. SEAL while hot with sterilized 2-piece lids with new centres.

lemon juice, sugar, pouches certo

Taken from www.kraftrecipes.com/recipes/certo-saskatoon-jelly-84245.aspx (may not work)